Berlin

What is the ideal destination for a weekend city break? Of course this is a highly subjective question but I believe I know of a city that ticks most of the boxes – Berlin. It’s accessible being just a couple of hours away by plane from many British airports. It’s easy to get around once you are there. Most people seem to have a good grasp of English. It is surprisingly good value for money. When it comes to things to do it has an embarrassment of riches. Above all else though, it has more than any other city I can think of, it tells the story of the twentieth century and whilst not everyone is a history buff, you can’t fail to be captivated by the stories the city tells of events that happened not so very long ago. It might not be the prettiest city in the world but boy does it make up for it with its recent history. I first went to Berlin in 2011 along with Elaine and Rebecca. I made my second visit a couple of weeks ago with my son Nicholas who couldn’t make it that first time for some reason. Would Berlin live up to what I remembered of it? Would it have changed?

Ampelman. Something cheerful to emerge from old East Berlin.

We flew with EasyJet from Glasgow direct to one of Berlin’s two airports, Schonefeld. That is something that hadn’t changed in eight years. Schonefeld is the airport that used to serve East Berlin and does not give a great first impression of the city. Neither, I believe, does Tegel, the one remaining West Berlin airport. To the south of Schonefeld lies a new airport that was supposed to replace those two no longer fit for purpose facilities. Due to open in 2012, Brandenburg Airport, or Willy Brandt Airport as it has been renamed, remains closed to traffic. Germany’s legendary efficiency has seemingly been absent in this project to present the capital city’s bold new face to visitors from all over the world. The building stands empty apart from the contractors endeavouring to fix a multitude of problems that have delayed its opening by eight years and counting. One alleged problem is that no one knows how to turn the lights off. When it opens, if indeed it ever does, it will likely be now too small for the expected numbers of passengers. All in all, Berlin’s airport situation is not a great start or end to your Berlin experience.

Don’t let that put you off though. Once out of Schonefeld, you jump on a train and are in the centre of town in twenty minutes. Unlike some cities I could mention, that airport train doesn’t cost an arm and a leg. It is also one advantage Schonfeld has over Tegel where a service bus is your only public transport option. Getting around is, in fact, very straight forward. You can buy passes on the public transport for seven euros a day, about the price of three individual trips. You can also invest in the Berlin Welcome Card where you not only get your transport for however long you stay, you get a 25% or more discount to many of Berlin’s numerous attractions and some restaurants. Our five day card cost €42 and covered transport to and from the airport. Buy it online and collect at the information desk in the arrivals hall. We saved €20 each on the Trabi Safari alone and with a couple of other discounts the card just about paid for itself. Just remember to validate the ticket the first time you use it and cary it with you all the time – Berlin works on a random check system where plain clothed inspectors will appear out of nowhere to make sure you have a valid ticket.

The public transport system is extensive and widespread and the chances are that your hotel will be close enough to a station or stop that staying central is not exactly vital. What constitutes ‘central’ though? The Brandenburg Gate probably takes that honour. It turned out that our hotel was just a ten minute walk to the iconic symbol of the city and a similar distance from Checkpoint Charlie, another icon, this time of the Cold War and division of the city. The area was ‘Mitte’ meaning ‘Middle’ which suggested we’d chosen a well situated hotel and indeed many of Berlin’s major attractions were close by. So what attractions to see? There are many. It turned out that on the weekend we were there was the thirtieth anniversary of the fall of the Berlin Wall. This was a big occasion for the once divided city of Berlin and indeed the entire once divided country of Germany. We spent the first afternoon wandering around the Mitte area and took in the Holocaust Memorial, Checkpoint Charlie and the Brandenburg Gate. The latter was cordoned off for the thirtieth anniversary party that was due to take place a couple of evenings later. The Holocaust Memorial is nearby and consists of over 2700 concrete slabs of various sizes. To my mind it didn’t really work as a memorial to the appalling slaughter of six million Jews by the Third Reich but others may disagree. There is a museum below the memorial which tells just some of the stories from that dark period of the twentieth century and it was that which brought it home to me rather than the monoliths. Checkpoint Charlie, a replica American guard booth stood at the former border between East and West Berlin serves as a reminder of another tyranny. The Checkpoint Charlie Museum is next to the guard post and has a wealth of information about the division of Berlin and the attempts, quite often fatal, of those who wished to pass from the totalitarian regime of Socialist East Germany to the freedom of the West. It is a fascinating place that opened not long after the wall was erected and has been telling its story ever since.

Holocaust Memorial
Checkpoint Charlie

With the Berlin Wall being the hot topic that weekend we decided to find out more the following day. We booked ourselves on to a Berliner Unterwelten Tour. There are a number of tours to choose from but the one entitled ‘Under the Wall’ seemed to be most apt. We were led through a doorway and into a labyrinth of subterranean rooms that were part of Berlin’s U-Bahn underground railway system. Here we were told stories of those who risked their lives to escape the East. Initially, the subway proved a handy way of escaping as a number of West Berlin lines passed beneath East Berlin. Once the East Germans grew wise to this, escapees took to the sewers. Eventually the sewers were blocked too. The tour went on to Bernaur Strasse where we entered the basements of a couple of buildings. The stories here related to those who tunnelled to safety beneath the wall with actual tunnels on display. It was a fascinating insight into the lengths people would go to in helping those in the East get to the West. Bernaur Strasse is also home to the Wall Memorial which includes a stretch of the Berlin Wall itself. There’s a museum and many information boards which try and paint the picture of what it was like thirty years previously when the city was still divided. It was still hard to imagine the Death Strip on the Eat German side. We later went up the TV Tower. This is unusual in that it is a Berlin icon that was built in the East. Like tall things in other cities you go up it for the view which, as it happened, wasn’t that good when we went due to the lack of sunlight and reflections off the windows. It did, however, show you just how big the city is.

Berlin Wall. Photo taken from where the Death Strip was. Thirty years and a day before, simply standing in this position could earn you a bullet.
East Berlin TV Tower. A misty evening was perhaps not the best time to go up it.

The size of the city became clearer the following day when we embarked on a Trabi Safari. Over three million Trabant cars were produced in East Germany from the mid-fifties to 1991 when production ceased with the unification of Germany. In that time the design scarcely changed meaning that whilst those in the West were driving around in state of the art Volkswagen and Mercedes Benz vehicles, those in the East were, if they were lucky, travelling in a small plastic 600cc two stroke engined car which was noisy and polluting. When the wall came down, these cars became something of a cult and thirty years on you can hire one to go on a tour of Berlin. The starting point is near Checkpoint Charlie and after a rudimentary induction into the car’s interesting foibles such as the steering column mounted gear shift, we were on our way in a convoy of seven. This was led by a tour leader who kept in contact via walkie-talkie. We must have driven through quite a bit of Berlin but in truth we spent much of the time concentrating on avoiding hitting cyclists who seem to believe they are immortal, ensuring the car didn’t stall, battling our way through heavy Berlin traffic (on the wrong side of the road of course) and generally feeling vulnerable in a car that is unlikely to score highly in a latter-day safety test. It was great fun though, despite the offset foot pedals, very heavy steering and a foot break that only worked if you applied all your strength through your right leg. I don’t believe I have ever been photographed as much either. Every time we stopped at the lights, which was often, we were enthusiastically snapped by tourist who were delighted to see these machines still tootling round Berlin. That evening we joined in the 30th anniversary celebrations of the wall coming down. We didn’t stay long as it involved a lot of speeches and neither of us are exactly fluent in German but it was nice to be there for such a significant anniversary.

Our Trabi was in classic Papyrus White with Go Faster stripes which didn’t make it go any faster.
The Trabi Tour took in many famous sights but what we mainly saw (and smelled) was the Trabi in front.
Mauerfall 30 concert. Thirty years to the day after the Berlin Wall came down.

In the time that remained we visited three other attractions. The first was Tempelhof Airport. As an avgeek I was particularly looking forward to this but when I got there the English tour had sold out. This was a shame as the airport building, built in the 30s, is a 1.2km long arc shape and a truly massive bit of architecture. It was part of Albert Speer’s plan to rebuild Berlin to the glory of National Socialism and as horrendous as that creed was, it left the city with some impressive, if not particularly pretty, buildings. Tempelhof closed as an airport in 2008. Some eleven years on there are still signs to departures and arrivals and, from what I could see through the windows, retains its check in desks and passenger concourse. The airfield itself was turned into a public park. Not that they did much to it. It too is much like the terminal that served it in that it is largely unchanged. Airport signs are still evident, as are the markings on the two parallel runways. The old fire service training aircraft was left behind too and can be found rotting away in one corner of the field. The park is popular with the locals and whilst it was a shame to miss out on the tour of the building, wandering round an airfield with such an interesting history was still a rewarding couple of hours. In 1949 when the Soviets in effect blockaded West Berlin, Tempelhof along with Tegel and Gatow airports was of vital importance. For its part in the Berlin Airlift, Tempelhof deserves to be remembered.

Tempelhof Airport. You can only get the entire building in the frame if…
…you use the panorama setting on your camera and stand quite a long way away from it.
This Nord 262 used to belong to the Tempelhof Fire Service. It’s not going anywhere soon.

In the evening we visited the Reichstag Dome. Germany’s parliament moved back to Berlin following the reunification of Germany in 1991. Later that decade, the old Reichstag (parliament building) was completely renovated. The architect was British, Sir Norman Foster. Foster retained the towers on each corner and the traditional frontage of the building but had a blank canvass for the rest. On the top of the building he placed a glass dome with 360 degree views to represent the reunification of Germany. You can request to visit the dome. It is a popular thing to do so worth planning ahead for and is free. We could only get a timed slot on the Sunday evening. It is most certainly worth it though. From a distance the dome might seem out of place on what from the outside looks like an old building. Up close and inside, however, it looks magnificent. An audio guide explains things as you wander up one of the spiral ramps to the top. Due to the dark and misty conditions it was difficult to identify the buildings that were being pointed out but that didn’t really matter. The dome itself was impressive enough. An array of mirrors hangs from the centre reflecting so much light down on to the Bundestag below that a large shade, which follows the sun, had to be installed to prevent Germany’s politicians from being blinded. You’ve got to jump through a security hoop or two to get there but it was more than worth it.

The Reichstag complete with glass dome.
It is quite magnificent when you get up close and personal, both outside…
…and in.

Our last ‘attraction’ was the Stasi Prison in Hohenschonhausen. This tells the story of the political prisoners who were incarcerated there between the end of the second world war until the reunification of Germany. You need to take a tram to a nondescript area in the East of the city to where an old factory had been repurposed into a prison. The Soviets controlled it until 1951 when it was handed over to the Stasi, East Germany’s secret police force. The tales of Soviet mistreatment of the prisoners were horrendous but somehow the East German’s psychological torture of just about anyone they suspected was more sinister. Physical torture wasn’t particularly effective in soliciting information so the Stasi developed techniques whereby the prisoners were kept alive but completely isolated from other human contact. After weeks or even months the interrogation would start by which time a prisoner would be far more likely to crack. The visit was a fascinating one but it only served to emphasise that Socialism and the hard left is no better than Fascism and the extreme right.

Russian cell. Five or six inmates, filth, regular beatings.
East German cell. One inmate, clean, no beatings, almost total isolation. Guess which one was most effective for extracting information?

You will not be short of things to do in Berlin. Neither will you be short of places to eat. Germany is not overly renowned for its cuisine. Despite this, Berlin is blessed with twenty-three Michelin Star restaurants and despite my natural reluctance to spend money on fancy food, we went to one of them. You can read about that experience in the blog before this one. As for the rest of the time, Berliners love their sausages, especially with a mild curry dip. Currywurst can be found all over the place, as can kebab shops thanks to the large Turkish community. That aside there is the usual mix of world cuisines to choose from, so much so you can avoid sausages altogether if you wish. The Germans also produce a vast range of beer to wash this food down with. We visited a Munich style beer house near Alexanderplatz just because it was there. Sadly, we found it full of British stag groups which probably meant it was quite an authentic Bavarian experience.

Berlin in a nutshell.

For the second time in my life, Berlin delivered. It’s hard to think of a city that can match it for things to do. I may have to make an effort to go back. If nothing else I want to do the Templehof Tour but there are many other things we didn’t see on this visit. I’ll maybe try and choose a week when Eisbaren Berlin are at home too.

Brandenburg Gate. The symbol of division thirty years ago, now a monument to a confident, unified city.

Michelin Star

Those of you who know me will be well aware that over the years I have developed a classic case of middle aged spread. Whilst it is increasingly common these days, I’d much rather not have a belly that sticks out and I would be in denial if I were to ignore its existence. Some gentlemen get a beer belly after years of downing more than the recommended intake of alcohol but not me. My belly is down to eating more food than I needed over the course of my adult life. The thing is, whilst I like my food, I’d hardly describe myself as a foodie. I can get more pleasure out of a plate of banger and mash than something that has been concocted with the utmost culinary skills on programmes like Master Chef. Haute cuisine can be a work of art but where’s the substance? I’ve avoided Michelin Star restaurants for that very reason. It seems odd that the ultimate accolade for a restaurant is the award of one, two or even three stars by a French tyre company but those stars allow for those restaurants to charge top dollar for a huge plate upon which is placed a rather small amount of food. It might be visually appealing but whether or not it tastes good is surely subjective. I was in Berlin recently. German food tends to be no-nonsense stuff like sausages, sausages and more sausages. Berlin in particular likes to serve its sausage with a bland curry sauce. The hundreds of outlets that serve currywurst are hardly likely to be awarded a Michelin Star any time soon. Berlin is a big place though and it turns out there are twenty-three establishments that have been awarded one or two Michelin Stars this year. Great places for me to avoid then? Perhaps not…

Bieberbau Restaurant featuring Herr Bieberbau’s fine plasterwork.

My travel partner for this Berlin trip was my son Nicholas. He is a well travelled chap in his own right and a bit more adventurous than me when it comes to food. Not long back from Peru, even he couldn’t eat the guinea pig that was on offer but stated that the alpaca burger he tried was delicious. He has been known to splash quite a lot of money to eat at Michelin Star restaurants in various locations and was keen to try one of those twenty-three establishments in Berlin. I must admit I was a bit sceptical but a quick look at the menu of the one he had chosen suggested that there might be one or two things that I could eat. It might have been a case of knowing where the nearest burger joint was to cure the hunger that I was likely to be suffering from post meal but I told him to go ahead and make a reservation. The establishment was called Restaurant Bieberbau. The Bieber in question was not the much maligned Canadian ex-child star Justin but one Richard Bieber who, in the 1890s, was a master plasterer. The plasterwork is indeed quite spectacular once you’ve entered what is, from the outside, a rather unassuming restaurant amongst the residential apartment blocks in the suburb of Wimersdorf. We went in and were shown to our table. It was busy for a November Thursday evening – soon every table would be occupied. It seems some Berliners are not just satisfied with endless sausages. Whilst neat and tidy, there was nothing in particular to suggest the restaurant was grander than any other. The service was pleasant but quite informal. We were offered an aperitif. We chose something pink and fizzy which was a nice way to get things going.

Our choices for the evening. Mix and Match allowed, thankfully.
Aperitif and amuse bouche. Not hard boiled eggs.
Hors d’oeuvre. I don’t know what it was but it tasted nice.

We looked at the menu. There wasn’t a whole heap of choice. There were two fixed menus of five courses and that was it. You could choose three, four or all five courses and you could also mix and match from both menus. This was a bonus as, apparently, it’s not often you can do that in this type of place. Whilst we were deciding what to order we were brought an amuse bouche each. I maybe a bit naive but I’d never hear the term ‘amuse bouche’ before, though my rudimentary French translated it to ‘mouth amuser’. Ooer missus! A small hors d’oeuvre in effect, the chef had chosen to amuse our mouths with some savoury chopped vegetables on of all things a small meringue. Well, I for one was amused. We both plumped for five courses, made our menu choices and awaited the first course in anticipation. However, before it arrived we were presented with another amuse bouche! I’m not sure what it was but it reminded me of bhel poori, an Indian snack, only without the spices. For the first course which now technically was the third, we’d both plumped for the Pate of Flaming Venison. Apart from the wobbly fat that held it all together, it was delicious. Pate containing pate? Inspired! To accompany this we had been given a basket of various breads and something to spread on it which wasn’t butter. Nicholas is better informed than me and said it was pumpkin cream. Gosh! It was nice enough but I’m not ditching the Lurpak just yet. Two of the three types of bread passed muster though the other one was so full of seeds it was a bit like the stuff Elaine makes to feed the birds.

Assorted bread with pumpkin cream.
Pate of Flaming Venison with Chicken Pate and green bits. Served with jelly. Yes, jelly.
Frothy Onion Soup for me, something decidedly fishy for him.

For the second course I chose the Soup of White Onions with Beef Tatar, Fine de Clair and Chervil. I’ve no idea what fine de clair is but I’m aware that beef tatar is raw beef. The soup itself had been whipped into a froth and being white looked a bit like a bowl of spit or, if you want to be a tad less gross, a vanilla milkshake. It tasted great though, even the bits of raw mince it contained. It must have been the fin de clair that made the difference though onion soup is usually pretty awesome anyway. Nicholas went for the trout which got the thumbs up. I really don’t like fish and although I did try a bit you’ll have to take his word for it. We accompanied our food with drinks that were quite reasonably priced. Nicholas went for red wine whilst I stuck with good old fashioned lager. I believe a lot of these restaurants charge a lot of money to do ‘wine pairing’ so top marks to Bieberbau for letting you wash their food down with whatever you fancied.

Wine pairing. I chose lager wine to pair with all five courses.
Course Three. Quail for him, bavette for me. Did I eat those sprouts though?
Nope.

On to what you may describe as the main course. I felt I couldn’t go too far wrong with Bavette with Red Win Jus. The fact it was served with Brussels sprouts was a little concerning as no one in their right mind likes Brussels sprouts but basically we were talking meat and two veg here. Of course when we have meat and two veg normally, say a Sunday Lunch, the meat comes with a pile of roast potatoes as well as the veg but this was not a Toby Carvery. The two slices of beef flank were of course cooked to perfection, and that to me means very definitely not bleeding. A bit of raw beef in the soup was fine; I’d have been less than enamoured had my Bavette been prepared with only a cursory trip to the griddle. As for the veggies, well, the artichokes were good but the sprouts were sprouts and as such I had to push them to one side. There was also some green paste that it was all served on which was probably pea puree. It was ok but no substitute for the missing potatoes. It’s a good job for the Bieberbau that I’m not awarding Michelin Stars. Lack of potato would be a severe black mark. Red Wine Jus? It’s basically gravy, nice gravy but gravy nevertheless. I think I’d prefer it if they’d called it gravy but Michelin is French so I guess they’ve got to pamper to those Gallic types. Nicholas went for the Quail. He liked it but I think he would have preferred the beef.

Cheese course. Conventional for him, extraordinary for me.
A pre-pudding. I like the idea of pre-pudding.

The cheese course came next. Nicholas went for a rather conventional organic cheese collection. Several cheeses served with some carrot and pear concoction. I went for the Aged Jersey Gouda which was a bit of a revelation. Some croutons were covered in a cabbage slaw and then topped with grated cheese. It was fantastic. I don’t know if it was the aged Gouda or what but it had been a good call. With just the last course – dare I call it pudding? – to go, we were presented with coffee that looked like sump oil. It turns out it was meant for the table next to us so it was a little bonus. Well, I say bonus. I don’t drink coffee so Nicholas drank both of them. I’m not sure he would describe it as a bonus to be honest. I don’t think he slept for the following 36 hours. Before our pudding arrived we were served a pre-pudding. I’m not sure it counts as an amuse bouche but a mixture of pear, blackberry and vanilla amused my bouche very nicely. The ordered puddings subsequently arrived. We’d both gone for the Baked Apple with Zotter Chocolate served with bread ice cream. I have a sweet tooth so I felt I was going to be on to a winner with that. I was. Bread ice cream though? It was very good. Who’d have thought?

‘Bonus’ coffee/Trabant sump oil.
The actual pudding. Bread ice cream anyone?
Petit fours. Call me fussy but whilst the jelly cubes were great I’d have preferred the pastry thingies to be a little less well-fired.

A little aperitif and some petit fours later and we were done. It had taken the best part of four hours which sounds a long time but was perfectly paced. Our five courses turned out to be nine with the amuse bouche, hors d’oeuvre, pre-pudding and petit fours, plus a replenished bread basket. It had indeed been small portions on big plates but overall there was more than enough food to satisfy my legendary hunger and the McDonalds contingency stop on the way back to the hotel was not required. The service was good, friendly and not over-pretentious. Will I be going to more Michelin Star restaurants in the future? Maybe. I enjoyed the experience which was, for me at any rate, a unique one. I also enjoyed the food far more than I’d expected. I don’t see myself becoming a foodie just yet though. We went to a burger restaurant a couple of day later where I enjoyed the food just as much. It was, however, a good burger joint. Michelin recommended.